法式洋蔥湯 French Onion Soup

材料 Ingredients

中型黃洋蔥 Medium yellow onion 5 個 特級初炸橄欖油 Extra virgin olive oil 1/4 杯 cup 西式牛高湯 Western beef stock 5 杯 cup 新鮮百里香 Fresh thyme 1 支 stem 月桂葉 Bay leaf 2 片 ea 白酒 White wine 1/2 杯 cup 干邑白蘭地 Cognac 1 大匙 Tbs 辣醬油 Worcestershire sauce 1 大匙 Tbs 鹽 Salt 1/2+1/2 小匙 tsp 黑胡椒 Black pepper 1/4 小匙 tsp 法國麵包 Frech bread 4 片 slice 馬茲瑞拉起司片 Mozzarella cheese slice 2 片 slice 格呂耶侖起司片 Gruyere cheese slice 2 片 slice

註：格呂耶侖起可被瑞士起司取代。
Note: Gruyere cheese can be substituted with Swiss cheese.

做法﹕

1.	洋蔥剝皮後切成細絲。
2.	湯鍋燒熱後加入1/4杯橄欖油，再加入洋蔥和1/2小匙鹽用中火翻炒3分鐘。加蓋將洋蔥燜軟。
3.	打開鍋蓋後繼續用大火翻炒到洋蔥呈金黃色(不要炒到變咖啡色)，約要20分鐘。
4.	加入牛高湯，白酒，白蘭地，辣醬油，百里香，月桂葉，1/2小匙鹽和胡椒用中火煮滾。用些許湯將鍋邊焦黃的殘餘物刮下。轉成小火加蓋煮1小時。夾出百里香和月桂葉丟棄。
5.	烤箱預熱500˚F(260˚C)。法國麵包烤成金黃色。將湯舀入耐高溫的湯碗後上放一片法國麵包，再放半片馬茲瑞拉起司和半片格呂耶侖起司。
6.	將湯放進烤箱烤7分鐘即可。

PROCEDURE:

1.	Peel the onions and cut them into fine strips.
2.	Add ¼ cup of olive oil in a heated soup pot. Place in the onion and ½ tsp of salt and sauté in medium heat for 3 minutes. Cover and simmer for 3 minutes until the onions are tender.
3.	Remove the lid. Continue stirring the onion until they are golden but not brown (approx. 20 minutes).
4.	Add the beef stock, white wine, brandy, Worcestershire sauce, thyme, bay leaves, ½ tsp of salt and black pepper and bring the mixture to a boil. Use little soup to deglaze the scraps around the soup pot. Turn the heat to low, cover and simmer for 1 hour. Discard the thyme and bay leaves.
5.	Preheat the oven to 500˚F(260˚C)。Toast the French bread slices to golden brown. Ladle the soup to a heat-resistant soup bowl. Top the soup with one slice of bread, ½ slice of mozzarella cheese and ½ slice of Gruyere cheese.
6.	Bake the soup in the oven for 7 minutes.

最後更新 (Last Update): 01/03/2014
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